Recipes with Leaf celery

Grøntsagsfad

On a dish, red and green peppers are placed without kernels and in thin slices, in addition: cleaned radishes, small pieces of celery, cucumbers like beets and fresh whole, purified mushrooms. As sauce may be served: Spice butter on tomato slices

Chili Herring

Licked pills and torn well. The peppers are cut into small terns. The sheet celery is cut into thin slices. The herring fillets are cut into small pieces. Garlic peel and squeezed. Greek yogurt stir together with garlic. Chili and tomato ketchup. Onions,

Chili con Soya

Clean onions, celery & amp; Peppers - chop them in suitable terns. Start sweat vegetables - add flattered tomatoes, kidney beans, spices & amp; broth. Leave simmer for approx. 15 min. Finally, Soy4you is added and the dish continues for approx. 5 min. Tip:

Bo's Perleløg soup

Blend the contents of the can with tinned tomatoes and clean and cut leaf celery into small pieces. After that, the meat must be switched in a saucepan. When the meat is ready, everything is pouring into the pan. Let the small thumbs up in mine. 15 min. But

Riskt a la North Africa

Rice and red lentils are boiled according to the instructions. A pan is warmed well and add 1 tablespoon of oil The meat is brown Carrots, onion and celery are cut into fine small max 1x1 cm pieces And come on the hot pan when the meat is almost browned.

Tasty tomato soup

- Chop the vegetables (carrot, onion, celery) on a cutting board - Put them in a large saucepan in a little olive oil for approx. 5 min. - Put tomatoes, chili, oregano, thyme, basil and bay leaves in and cook for 30 minutes. (Remember to stir in the soup) -

Incineration soup

Cut all the vegetables out, size according to and if you want to blend the soup at last or eat it with pieces of vegetables in. Put all the vegetables in and cover them with water. When all the vegetables are almost tender, put the boullion, tomato sauce, pe

Genuine Bolognese from Bologna & lt; 3

Chop onion, carrot, celery fine. Cut bacon. Put everything in the pan with a little fat, let it all spin. Add chopped beef and stir until the meat is crumbled and have a nice dark color. Add tomato concentrate, broth, bay leaves and white wine. Spread with a