Recipes with Leaf celery

Cajun hamburgers with pasta sauce

Add to the pasta sauce finely chopped onions and garlic with finely chopped celery in a pan of oil. Add chopped tomatoes, oregano, salt and pepper and allow the sauce to cook at low heat for approx. 5 minutes. Taste the sauce to. Sprinkle with chopped belse

Chili con carne (Turkey)

Kalkunkøden is browned on a slice-light pan in 1 tbsp. Oil and season with salt and pepper. The meat is taken from the heat. Onion, garlic and chilli are chopped well and chopped in the rest of the oil in a saucepan. Pepper and leaf celery are cut into the

Bouillabaise

A large pot is rubbed with huge amounts of garlic, including sautéed finely chopped fennel, leek, celery, chopsticks and chopped peeled tomatoes, followed by, for example, mussels, whiting, cod, scrub, hake, and sauce in the pot. It all swings around, do not t

Noodle salad with summer cabbage and nuts

The cabbage is cut into fine strips and placed in a salad bowl. Radises and leaf celery are cut into slices. The nuts are poured in and everything is mixed. The noodles are boiled according to the instructions on the bag / package. The water is poured off and

Cabbage Casserole

Onion and garlic chopped and carrots cut into thin slices. Onions, garlic and carrots are switched to the oil for approx. 5 minutes. Karry sprinkles over. The potatoes are peeled and cut into cubes. The bell peeler is cut into thin slices. Both parts are ad

Hot pot of beef and rice

Warm the oil and grate sliced ​​mushrooms in it, take off the forehead and save for later. Heat the oil and lightly the beef, add chopped onions and celery and carrots in slices and shake for a few more minutes. Pour rice, water and salt in, cook over mi

Creamy chicken soup

Preheat the oven to 200 degrees. Sprinkle the chicken with salt and pepper and brown it in plain oil. Chop onions, leeks and leaf celery roughly. Pour the vegetables in a pan together with garlic, bay leaf and thyme. Put the chicken in the pan and add chicken

Tomato soup I

Heat olive oil and butter in a saucepan. Add carrot, onion and celery, all finely chopped, squeezed garlic and bay leaf. Stir around and simmer in a block under the lid. When the vegetables are softened, add the tomatoes divided into 8 pieces each. Leave to