Recipes with Lean pork

The hunter's winning hair

The hair is divided into smaller pieces, part the thighs in the joint between the thighs and legs and divide the back in 3-4 pieces across. The batter is cut into small cubes and browned with the harness pieces for approx. 75 g of butter - this is best done i

Marinated pork with apricots

Cut the pork into mundane pieces and put it in a half-deep dish together with apricots and raisins. Pour red wine and vinegar on and add thyme and bay leaf. Leave it at least 1 hour. Let the oil get hot in a saucepan and sweat the meat in it. Add the fruit and

Indian Cream Curry

Portion 1: Onion brune in the oil - then add curry and meat to brune with. Portion 2: All ingredients are poured in and simmer under lid for 30 minutes Add cream and cook with the dish for another 20 minutes. The sovsen may be leveled. tips: Accessor

Raspberries with baked mashed potatoes 03

Cut the pork in thin strips. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put the meat back in the pan. Crush juniper and rosemary and add to the meat. Bring whipped cream, cream fry, salt and pep

Juniper pan with baked mashed potato 02

slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. share the meat into 2 portions and Brown each potion for themselves. put all the meat back in the Pan and add the juniper berries and Rosemary hug. it to the meat. com piskeflød

French swine leverpostej

The first five ingredients run twice through the mincer. Spices, potato flour and salt and pepper stir herein. A pâté kind well-lubricated with lard, forcemeat granted and pressed well. Eventually be Bay leaves. Cnivi put in the oven at 200 degrees vandbadv

Neser Pan

Start spicing the meat well with Paprika, chilli, salt and peper to taste and pleasure and Brown (Meat and Bacon) it in a frying pan. Cook the 2 cooking bags with rice following the instructions on the package. After the meat is browned, added it to the

Pâté de campagne (Country Pate)

Chop the pork, veal and the liver as well as half of the bacon, mix it well together. Crush the peppercorns and juniper berries. Chop the garlic very fine. Got this and thyme, marjoram and a little salt (remember that a real French pâté should not be too salty