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Recipes with Leek

Mains Wheat flour A little wheat flour Salt ...

The schnitzels are easily knocked and turned into egg whites, then in flour and nuts. Stir in butter on the forehead. The sauce: The loaf is chopped well and sautéed easily in butter. The porridge is cut into the rings and added. Sprinkle with flour and ba


Mains Pepper Salt Green bell pepper ...

Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish. The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l


Mains Pepper Salt Leek ...

The rabbit is boiled and then cut into fine strips and marinated in a saucepan: Sherry, kikomansoya, crushed garlic, freshly ground pepper, cornamel and stewed ginger. The mixture puts a cool place, if any. In the refrigerator a couple of hours. Make sure all


Mains Salt Butter/oil for frying Carrot ...

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After


Mains Chinese soy Onion Leek ...

Cut the meat into thin strips and steam in hot butter / oil, do not rub. Add finely chopped onions, thinly sliced ​​celery, finely chopped cabbage and porridge rings. All of it is steamed for a few minutes with stirring, do not brown. Broth and sliced ​​mushro


Mains A residual boiled or fried rabbit meat Fixed potatoes Onion ...

The peeled potatoes are cut into thin slices, cut slices fine, the pork slices cut into thin rings, and the leaves are cut into fine strips. Half of the potatoes mix with the vegetables and put in a well-baked oven dish. Season the meat and season with salt an


Mains Pepper Salt Leek ...

The rabbit is divided into suitable pieces and brown in fat. As soon as the rabbit is browned, add vegetables that are planed roughly and grind a cut into rings, as well as water, tomato purée and spices. Steady for low heat for approx. one hour. For this,


Mains Olive oil Mustard Parsley root ...

The cleansed rabbit is divided into smaller pieces, which are turned into the flour. The vegetables are cut into small terns. Bring the bacon cubes brightly into olive oil, pick up with a clove and put on greasy paper. The cannons are now lubricated with musta