Recipes with Leeks

Sdr.Omme Mørbradgryde

Heat lurk in a pan and add bacon cut into strips + chopped onions. Sliced ​​sirloin into half-sized chunks and throw them into the pan and warm / steak easily. Divide peppers in 6-8 pieces and sharpen them into coarse bites - cut the cubs in 1/2 cm rings a

Chicken with mustard estragon

Chicken marinated hours before ...... Marinade: Mix: Yogurt, mustard, honey and estragon, add salt and squeezed garlic. Everything is stirred together. Cool fridge cools in the marinade One hours before dinner - Turn the oven on 200 gr. In an o

Chopped chicken

Rinse the chicken off and remove. Fat and residues of ingots. Then wipe the chicken off. Rinse the parsley and remove the stems. Fill the chicken with parsley salt and pepper. Under the skin on the chest of the chicken, gently make a pocket in which you tak

Easy porridge

Take your pears and cut them into slices / pieces. Find a dish and pour your cream together with the puree and stir it around. Take the spices in which you feel the most like you. Put and put your spaghetti over and boil. Bring your dish to 200 degrees for 10

Omelette with cheese mushroom and leeks

Mushrooms are cut into quarters, parsley rings and swirled together on a pan. Whip egg and cream and benefit the mass of two pans. Step by low heat. When the omelettes are almost finished, the parmasan is ripped off and grated cheese is distributed with rou

Pasta with vegetables. Healthy easy and delicious

Cut the bacon into bites and shake it on a dry pan with low heat while making the vegetables. The vegetables are peeled, peeled and cut into cubes or sliced. Sweat together with bacon while the pasta boils. When the pasta is cooked pour the water off and th

Really lasagne

Vegetables cut into the tern and fry until they are soft. The beef is brune and seasoned with salt and pepper. Then add a few fat garlic and pour 140 g of tomato puree in + a slice of ketchup. You can put more vegetables in. To keep it dry, water is poured an

Good pornstar

Spread the dough together and let it rest for an hour. Roll out the dough and cover a pie shape, approx. 20 cm in diameter. Cut the purged pears into strips, pre-cook them in salted water for a couple of minutes. Drip off and cool slightly before placing th