Recipes with Lemon grated to thereof

Plum cake with port wine

Put the halved dates into a bowl with port wine in about 5 hours. Stir in butter with half of the sugar, lemon peel and vanilla sugar. Beat the egg yolks with the rest of the sugar. Invert the dough. Flour and baking powder, invert the dough and the milk is

Small gingerbread

Honey, brown sugar and butter is melted. Spices, grated lemon rind, Seville oranges, sukat and finely chopped almonds added. When it is chilled, stir in eggs is mixed in a little warm water Soda. and added. Pasties set with tea spoons on a well-greased baking

Vegetable timbale with Italian touch

Stir the meat into sausage meat with flour, chopped onion, milk, egg, salt and pepper. Thaw 200 g of vegetable mixture up possibly. in boiling water. Com vegetables and father's layered in a greased form or an ovenproof dish, begin and end with dad's. Put alum

Deep fried scallops

Crush the garlic and mix it with lemon and parsley into the fat, and the cold. Scallops are changed in egg and bread crumbs and deep-fried in the heated oil to the surface is crispy (approx. 3 min.). Lemon butter melted in a small saucepan and pour over

Catalan fennel soup

Melt the butter in a pan and gently fry the garlic and finely chopped onions. Make fennikelen able, cut the foot and remove if necessary. ugly coarse outer leaves. Chop fennel flesh coarsely. FRY it in the Pan and simmer, covered, for 10 minutes. Add broth. Gr

Ricotta tart

Put rosinenne to soak in the grappa or brandy for at least 1/2 hours preferably overnight. Stir in ricotta smooth with egg yolks and lemon zest. Add sugar pine nuts and flour and stir everything together well. Beat the egg whites until stiff and turn the

Almond biscotti

Chop the almonds coarsely in food processor and mix them with baking soda. • Mix the other ingredients in. • when the dough is to deal with, formed the sausages for 4-5 cm. wide, 2 cm. tall and button so long as a baking pan. • Bake in the oven at 160ْC hot ai

Sheared boys and girls

Stir in butter and sugar soft and add the egg yolks one at a time. Term, half of the flour in. Add cream, lemon zest, cardamom and the rest of the flour and knead the dough well. Put the dough in the fridge for a few hours. Roll out dough thinly on the kitc