Recipes with Lemon juice
Bring the ingredients into a shaker with ice. Shake and pour into whiskey glass with ice.
Bring the ingredients into a shaker with ice. Shake and pour into cocktail glass. Yarns with lemon or orange peel.
tips:
Was created by the bartender at Savoy Hotel in London in the 1920s.
Bring the ingredients into a shaker with ice. Shake and pour into whiskey glass with ice. Yarn with lemon peel.
Bowl 5 cl Cointreau on ice, add 2 cl of fresh lemon juice. Stir gently and yarn with lemon slice.
Shakes thoroughly with ice and poured into cocktail glass. Yarns with lemon and cocktail berries.
Bring the ingredients into a shaker with ice. Sip into cocktail glass with crushed ice.
Marinate the meat for approx. 1 hour, dry it, place it on a wooden stick that has been lying in water and grill until it is crisp. Brush once in a while with marinade.
Mix all the ingredients in a saucepan and let them boil until it thickens (about 5 minutes). Pour marinade into a bowl and let it cool. Marinate meat, fish or poultry for a couple of hours in a refrigerator or brush them during cooking. Can also be used to mar
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