Recipes with Lemon peel

Rhubarb Cake II

Rhubarb compote: Rinse and clean the rhubarb - remove the brown 'sock' at the bottom, but let the un-shaped pink piece sit. Cut them into pieces of 2-3 cm. Bring water, sugar, lemon peel and juice into a saucepan or a steel pan. Add the rhubarb pieces. Let th

Apple surprise

Elderberry soup with risenblom

Hyldebærsuppe: The shells are peeled from the stalks and boiled until they burst. Add the soup and bring it again with boil, cinnamon and sugar. The apples are peeled and brought in. When the apples are tender, the soup with potato flour is poured into water.

Old-fashioned apples

Whites whip stiff. The flowers are whipped with sugar and mixed with the flour and the other ingredients. Finally, the whites are reversed and raised for an hour.

Inger's apple slices

Egg yolks and whipped together. The yeast is stirred in the lukewarm milk. Flour, melted margarine, grated lemon peel and cardamom added. The egg whites are whipped stiff and turned gently into the dough. Let the dough raise about 20 min.

Grilled beef tenderloin steak with asparagus and potato salad

Small potatoes are boiled whole, otherwise they can be cut for 3 cm. pieces. Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and simmer for 15 minutes or until they are alm

Zucchini 02

Sveskemos: Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day. Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27

Lemon moons

Stir in softened butter and sugar white and frothy. Add one egg at a time and then juice and finely grated must from lemons. Mix the flour, potato flour and baking soda and sprinkle it through a sieve into the dough. Fill the dough in a greased springform (