Recipes with Lemon, the juice of which

Sugar-salted salmon with cucumber cream

Beat the salmon meat with a fork and sprinkle evenly with salt and sugar. Cover the lid with film and style it in the fridge for the next day. For the cucumber cut 2/3 of the cucumber in half and remove the kernels with a teaspoon. Cut the rest into very fine

Salmon Carpaccio

Cut the salmon fillet into thin slices. Rinse and dry the salad leaves. Cut them into strips and spread them on the plates. Cover the salad with salmon slices and season with salt and freshly squeezed pepper. Dip the salmon with lemon juice. Crush coriander se

Salmon with shrimps

The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some white wine into the dish and sprinkle with some salt and pepper. Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven for approx. 15 min

Soy Salmon with bacon potatoes

Potatoes peel and boil tenderly in water. Pores are cleansed and cut into thin rings. Butter is melted in a saucepan and the pears are added. Switch for a few minutes. under stirring. Add the cream and put the lid on the pot. Boil on low heat for approx. 5

Lemon orange marinated salmon

Place the salmon slices in a dish or on serving plates. Sprinkle the salmon with equal salt and sugar and leave it cold approx. 30 min. Whip a marinade of lemon juice and olive oil and pour it over the fish. Let it stand 20-30 minutes before serving. Prepare a

Marinated salmon with tomato potatoes

The chopped onions are chopped well and the tomatoes are cut into coarse boats. Olive oil is heated and the onions are sautées ready for it. The tomatoes are added and the whole is boiled softly for 10 minutes. Add chopped garlic and season with salt and peppe

Salmon in chili

The butter is melted in a thickened pot. Chillipowder is added and roasted at low heat for 1 minute, add onion and garlic which roast for 3 minutes. Broth, tomato paste, lemon juice and honey are stirred. Lay the lid on the pan, which simmer for 30 minutes unt

Grilled salmon with raw potatoes and garlic butter

Mix the butter in a bowl and then crush the garlic, parsley and lemon juice. Mix well until the lemon juice is stirred into the butter. Season with salt, pepper and peppers. Put in a refrigerator for serving, preferably for 1 hour, so the butter gets well cold