Recipes with Lemon, zest and juice of which

Lemon cakes with rhubarb cream

Stir in butter and white sugar and add the eggs one at a time. Sift flour and bagepuler together and stir it in mass. Fill the dough in paper moulds and bake in preheated oven 180 * in 35 min. Boil rhubarb and water up and add the sugar and cook for sukk

Lemon chicken 03

All the ingredients in a mortar and rubbed then Aida round on the chicken. the rest of the lemon squeezed into the chicken. The chicken closed end and FRY in 1 hour and 30 min at 200 degrees c. alm. oven. Tips: If you don't have a mortar, you can get it in

Apple slices 02

A little of the milk lunes. The yeast, salt and sugar are dissolved in the warm milk. The rest of the milk, mix in the flour sifted into milk mixture and., beat well. Juice and grated to be of the lemon and egg yolks mixed in. Made withdrawals in a warm place

Sago Soup, White

Water, cinnamon and lemon zest to the boil, and then kanelen and grynene added under stirring. Raisins or prunes should be cooked separately afstenede macerate, as they give the soup a dark color. Egg yolks, beat whites with the sugar, add lemon juice an

Smoked poussin with stuffed vine leaves, French goat cheese and lemon oil

Vinbladene rinse in warm water. Then boil in salted water for 10 minutes the rice is cooked in a little water in my 10-12. Excess water filtered from. Sauté the onion in a little oil (which must also be to lemon oil and frying of the poultry!). Raisins,

BlackBerry pie with lemon Crème Fraiche

Mix all the ingredients for the dough. Line a pie dish approx. 22 cm in diameter with the dough, and bullet holes in the dough. Style it in the fridge for 30 minutes. Then set it in the oven at 175 degrees c. alm. oven. Forbag the pie for 15 minutes. Bea