Recipes with Lemons juice thereof

Tzatziki raw

Sunflower seeds are softened for at least 1 hour, preferably longer. The cucumbers are roughly ripped and put into draining in a door layer. The sunflower seeds are blended or food processes with a little of cucumber juice until they are completely smoot

Orange / lemon peel

Bring freshly ground orange peel, sugar and water gently into a saucepan in a small saucepan. Let it simmer until the sugar is dissolved. Stir the syrup together with the juice from the oranges and lemons. Pour the ice-cream into molds, plug ice cubes and f

Scallops

Melt butter with other ingredients for marinade. Overburden the mussels with marinade and let them stand and drag, turn them over and over again. Then spread them in an ovenproof dish or in the cleaned lubricated shellfish if you have them, or porcelain.

Sugar-free strawberry sorbet

Water and Perfect Fit blend in a geyde and boil. Cool. The strawberries are blended and added to the "sugar mixture" together with lemon juice. Freeze in ice machine until it's semi-frozen. Egg white is whipped stiff and added to the semi-frozen mass.

Lamb with lemon juice

Cut the meat into small, shallow pieces and brown them in 50 gr. Butter in a saute pan. Cut the spring bulbs into pieces of 3-4 cm. The top green is also included. Cut the pears into pieces of the same size and split them a couple of times. When the lamb ha

French Tartar

The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours. Tips: As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a fr

Tuna pie

Drain the tuna tuna Tubes with a hand mixer until it is completely pulverized. Mix all ingredients (except husblasen) in tuna and stir thoroughly. Put husblasen in a bowl of cold water for five minutes. Remove husblasen up and put it in a suitable Bowl a

Bulgur salad with herbs

Boil bulguren in chicken stock as directed on package, Share the tomatoes into quarters, remove the juice and seeds and cut in small dice. Mix bulguren with tomatoes, herbs and lemon juice. Roast pine kernels and mix. Season with salt and pepper.