Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Lenses

Salads Oil Onion Lactic acid fermented cucumber slices ...

The lenses are rinsed and boiled in water. Vegetable decoction for approx. 10 min. The loaf is chopped well and the tomatoes and cucumbers are cut into pieces. Mix it all together with 1 tablespoon of oil (for example, timel oil) and herb salt (eg Trocomare


Cold cuts Onion Veg. bouillon (URf.eks. plantaforce) Garlic ...

Lentils, chopped onion and garlic boil for approx. 30 minutes and then blend together with the rest of the ingredients.


Mains Dressing Lentil salad Marinade ...

Mix all the ingredients for the marinade and turn the chops in one at a time until all the meat is covered. Put it in the fridge overnight - turn the meat some times along the way. Remove the meat from the marinade and dip it dry with the kitchen roll. Ste


Mains EVS. minced parsley Pepper Salt ...

Share the share years in two. Then divide your thighs in two down the leg. Chop the onions. Peel the potatoes and cut them into half-grove pieces. Chop the whipped cream well. Brown the thigh pieces in a saucepan. Bowl on onion, bay leaves and garlic. Seaso


Mains A splash of olive oil A little chopped garlic A little chopped parsley ...

Heat a saucepan with a little olive oil and sweat all the vegetables in here: onion, garlic, pepper, tomato and carrots. Add the bacon and mushrooms and let them straighten for a moment as you touch. Bring the lentils, salt, pepper and water into it. Add parsl


Soups Pepper Salt Coarsely chopped onions ...

Bring lentils, meat, onion and broth in a saucepan. Season with salt and pepper. Boil for 40 minutes or until the meat is tender. Mix tomato sauce, chopped tomatoes, parsley and coriander. Cook for another 5 minutes. Stir the flour with a little water for a sm


Soups Lemon Fresh parsley Toasted toast ...

Chop loose well and put them in the oil for about 3 minutes. Put the liner and stir well. Pour the hot water over and lower the heat. 20 min after whip the lens with an electric whip for approx. 5 min. Then broth, chopped parsley, salt and cumin. Let the sou


Mains Turmeric Comments Salt ...

1.Screw the lenses into a medium-sized pan. Add about one liter of water. Bring it to boil and simmer for about 45 minutes. The lenses must be soft, but not mashed. 2.Make the oil in a small pot at medium heat. Add the cumin and stir. Boil and stir for about