Recipes with Lettuce head

Celebration salad

Rinse the salad well and allow to drain away. Arrow appelsinen. Rinse and peel the fruit, cut it into cubes and cut the lemon into thin slices. Clean the leek and cut it in thin strips or chop the onion. Mix all the ingredients for the dressing. Tear lettuce l

Peasant salad, French

Advantage of the salad on serving plates. Cut the crust of loaves and cut them into cubes. Fry them crispy on the Pan in butter with crushed garlic. Let them drain in fatty sucking paper. Cut the bacon into small cubes and fry them in their own fat and getting

Duck breast with celery Slaw

Meat FRY in oil first 10 minutes with the skin downwards, then 5 minutes on the other side. Account shall be taken of the forehead and seasoned with salt and pepper. Celery is peeled and cut into thin slices and then into small rods. Apples cut into bars. C

Arabic orange salad with onions

Arrow the oranges, cut them into thin slices. Cut the onions into fine rings and olives into slices (save 8 for garnish) mix it all in a bowl and pour the marinade touched by oil, lemon juice, salt and pepper. Let the salad pull in 1 hour in the refrigerator.

Alexandra salad

Lettuce leaves washed, dried and chop. Celery and triangles of grapefrugtkød mixed and poured over. Peberfrugten split, cleaned and chop finely and sprinkled with chopped almonds. Mayonnaisen stir thin with cream taste and mix in.

Mixed green salad

The salad cut into strips. The cucumber is cut into cubes, peberen into strips and tomatoes in both. The ingredients are mixed in a bowl. The dressing poured over or served to. Served with wholemeal bread or flütes or as an accompaniment to meat and fish di

Insalata marechiaro

Tires the bottom of each plate with fresh green lettuce leaves. Mix 2 tablespoons olive oil and 1 tablespoon aceto balsamic vinegar together and pour over the salad. Advantage ca. 50 g salame napoli in slices on top of the salad and place half a hard-boiled eg

A cheeky sandwiches with veal

First cut the meat into cubes of approx. 5 x 5 x 5 cm. Peel carrots, parsley roots and the fennel and cut them into roughly 2 cm thick slices. Heat the oil in a thick-bottomed saucepan and Brown kødtern and vegetable slices. Joined tomato paste, peppercorns