Recipes with Light rum
White chocolate mousse:
The chocolate is melted. (Not more than 50 ° c) The eggs are beaten. Melt the gelatine. (The gelatine has been soaked with water and rum for 24 hours.) Eggs whipped over a water bath, so they're airy. Then whipped the gelatine with the
Snap off the white chocolate into pieces and melt it over a water bath.
Beat the egg yolks and whole eggs together and stir it in chocolate mass together with rum.
Whip the cream stiff. First, a bit of cream foam tubes in and turn so the rest in.
Style mous
Shaken, strained, and served with a little Ripper Mint.
Ingredients are stirred together and drink are served.
Pour rum and Ginger ale in the glass. Fill up with ice cubes and stir thoroughly together. Garnish, if desired. with a limebåd.
Blend ice cream, ground coffee and rum slowly, indtilkonsistensen is creamy.
Fill tall glass approximately ¾ and Add vanilla ice cream. Garnish with whipped cream, instant coffee and chocolate pieces.
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