Recipes with Lime juice

Shrimp with Citrussalsa

1. Warm the grill well up, Salsa the oranges and cut them into fillets in a bowl to collect the juice, add orange fillets, apples, chili, onion, koiander and mint in a food processor and blend it smoothly. Put the salsa on a serving bowl and season with salt

Karry seafood soup

The oil is heated in a large pot. Add leek, ginger, curry and 1 tbsp. Chili and sauté for 5 min. Now add coconut milk, fond and rice and bring this to a boil, lay on and simmer for approx. 15 min. Or until the rice is tender. Now add lime juice and the grated

Paradise Salad

Stir the ingredients into the dressing together in a small bowl. Turn the ingredients into the salad together in a large salad bowl. Pour dressing over and return.

Marinated shrimp and colored salad

Marinated Shrimp: Mix chili, lime juice and coriander leaves in a bowl. Pour the prawns into a sieve and sprinkle them with cold water. Turn the prawns into marinade and place them in the refrigerator for at least half an hour. Lime Dressing: Whip creamca

Lime Salmon with salad and lime / fennel tip dressing

To the salmon: Salt, sugar, coarse pepper and the grated shells of lime are mixed together buttered over the salmon. And let it stand for 24 hours. And cut it out into thin slices. Salad: Cut fennel and cucumber fine. Dressing: Olive oil, lime juice,

Tom Kha Gai

Broth broth and coconut milk into boil. Then add (in order): galangarod, chili, lemongrass, shellfish and finally gingerbread. Stir the ingredients well together. Put the lid on the pan and boil for 4-5 minutes. Then add the meat, onions, mushrooms. Stir the i

Mulligatawny 02

Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier. Chop the vegetables well with a knife or run them for a moment in a food processor. Bring the oil in a large pot and

Beef salad

Beef: grill or beef beef medium weird Marinade: crush a little palm sugar, garlic and chili in a mortar, add lime juice and fish sauce to taste. Beef salad: cut vegetables, sliced ​​with beef slices. Finally pour the marinade over the beef salad tips: