Recipes with Lime juice thereof

Raspberry / lime ice cream

Bring sugar, glue shale and 1 dl of water into the boil and simmer until the sugar is dissolved. Blend raspberry cream with the lime syrup, the rest of the water and the lemon juice. Pour the mass into ice-cream, put the sticks in and freeze them.

Salmon in Panang Curry

Black rice is boiled in 1 liter of lettuce water for approx. 40 minutes. Coconut milk, peanut butter and Panang curry paste are heated while stirring in a pan. When sliced, add sliced ​​carrots, finely chopped onions, terned peppers and fish sauce. The sauc

Salmon rolls

Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot. Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends

Fresh spring cake

Melt the butter and let it cool off. Whip egg sugar and vanilla sugar foaming. Stir the butter and then the gingerbread i. Mix flour and baking soda and stir in the dough alternately with milk. Chop chocolate and hazelnut cutters roughly, flip it in the

Candy with noodles and peas (low fat)

Cooking time: 30 min. Turn on the oven at 175 degrees C. alm. oven. Divide the fish into 4 pieces (omitted if there are already fillets) put them on a baking sheet with baking paper. Make a quick "marinade" consisting of approx. 3 tablespoons. Oil, freshly

Honey marinated root vegetables

Sauté onion in butter for the marinade, the other ingredients are added, and everything is boiled for a few minutes. Cut the cleaned vegetables in small chunks and fry them in butter about 10 minutes passed. Pour the marinade by, Cook ahead for a moment,

Mexican tamales stuffed corn leaves

Came corn grains in a pan with water and a little salt and boil the water away, approx. 2 min. Chop them in a food processor. Add the corn flour, lime juice, butter, salt, sugar and pepper and run another 30 sec. in the food processor. The dough must have cons

Hummerhalersalat

To dress no stir sour cream with mustard and lime juice. The herbs are chopped finely and stir in cream fraichen. Season with salt and pepper. Let the dress no rest for a moment in the refrigerator. Stir in lobster tails in the dressing, or server the next. BY