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Recipes with Lime or lemon juice

Mains Lime or lemon juice Pepper Salt ...

Chop onion and snack pepper fine. Chop spinach. Cut mushrooms in slices and tomatoes in quarters. Put onion and snack pepper in a little oil on the forehead. Add the mushroom slices and finally spinach. Turn down the heat and stir for a couple of minutes un


Mains Cooked rice (jasminris) or noodles Oil for frying Trimmed pork tenderloin ...

Cut the tenderloin for approx. ½ cm thin strips. Make all the vegetables ready. Stir garlic and curry paste in oil approx. 1 min. Add the meat and raise it approx. 5 min (increase it 2 times, otherwise cook instead of roasting). Take the meat with a casing.


Soups A pinch of plain yogurt Chopped fresh chili after taste Curry powder to taste ...

Peel carrots and potatoes and cut into smaller pieces. Boil for approx. 40 min. Do not add too much water to salt until they are well tender. Do not pour the water off; But mash the vegetables into a thick soup with a spellblender. Season garlic and curry a


Appetizers Fresh coriander or parsley Oil for frying Pepper ...

Cut the green tomatoes into slices. Dip them first in a mixture of flour, salt, sugar and spices, then in the beaten egg and finally in breadcrumbs. Put them on a piece of wax paper. Halve the red tomatoes and scrape the seeds out. Cut the tomatoes into small


Appetizers Toasted ciabatta bread Red onion Lime or lemon juice ...

Olive oil, pesto and lime-/citronsaft mix. Red Onion chopped finely and added with parsley and garlic. Tomatoes and avocado cut into small cubes. It all bælandes with shrimp and pulling in about 30 min. in the refrigerator. served on toasted bread. Tips:


Drinks (cold) Cherry brandy Lime or lemon juice Easy Rome ...

Shaken with ice and strained into cocktail glass.


Drinks (cold) Gin Lime or lemon juice Cherry heering ...

Shake well with ice and strained into cocktail glass finknust.


Mains Pepper Salt Black pepper ...

Rinse the chicken and dry it. Mix the ingredients for the marinade and rub the chicken with it. Put chicken in a plastic bag with the marinade, close the bag well and put it in the fridge for about 12 hours. Season the chicken inside and out with salt and p