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Recipes with Lingonberry

Cakes in form Ground ginger Ground cinnamon Come nelike ...

Turn the oven on 200 degrees Sift flour, spices and baking soda into a bowl. Whip the soft butter airy with the dough in another bowl. Stir the eggs for one at a time, then stir the milk together with the flour mixture. Bag them in the middle of the ove


Desserts (cold) Whipped cream Løskogte rice Sugar ...

Cook 300 g lingonberry Compote with 150 g of sugar. pickled lingonberry compote, layered with pleats may also be used 100 g løskogte rice Tips: garnish: garnish with whipped cream can


Soups Lemon peel Cinnamon Sugar to taste ...

The water shall be laid on the fire with the berries, which are already washed, with cinnamon and lemon zest and cook ½ hour, then it is filtered. The soup be put again on the fire, smoothed over with potato flour, udrørt in a little cold water, and sweeten


Drinks (cold) Sugar Lingonberry Brandy ...

Put berries and brandy in a dense glass, shake the glass some times every week. SI fluid after 1-2 weeks. Then add the sugar. The liqueur must be stored for at least three months, like a whole year. The taste will be bittersweet, and with a clear feature of th


Pickling Lingonberry Sugar ...

A dollop of lingonberry touched with so much sugar to the berries juices. Must stand and pull at least an hour before being served to roast Venison as URf.eks. Red Deer, are desperately seeking or wild duck.


Pickling Lingonberry Sugar ...

They cleaned the berries sprinkled layered down with sugar and stands on a warm place in about an hour. So stir it in a neighborhood now and then and lets it rest occasionally røreturene. When the sugar is completely dissolved binds the jar.


Mains Bones and trimmings from venison Juniper EVS. a little broth ...

Animal Club meeting Brown in a frying pan in oil until it is golden brown. Seasoned with salt and pepper and thyme. Place in a heat-proof dish and FRY finished in ovens at 200 degrees c. alm. oven about 40 minutes per kilogram. meat Roast, if desired. like ove


Mains Corn flour Pepper Salt ...

The ducks are cleaned, rinsed, dried and seasoned. Brown in butter, put in a warm oven at 200 ° for 25 minutes. Chest cut from just before serving. Venison broth, orange juice and must be cooked together. Ginger and soy is added. Boil down with half of the but