Recipes with Liquid atamon

Råsyltede raspberry

The detoxified raspberries crushed with slotted spoon or run through kødmaskine. Stirred with sugar and Atamon. Mix thoroughly and long, then rests it some hours before it touched again and pour in clean jars and glass or be closed or atamonskyllede binds to.

Råsyltede BlackBerry

The cleaned berries are crushed with slotted spoon or run through kødmaskine. Stirred with sugar and Atamon. Mix thoroughly and long, then rests it some hours before it touched again and pour in clean jars and glass or be closed or atamonskyllede binds to.

Pickled plums 02

Sugar, red wine, vinegar and boil water to pickle in which the dotted yolks cooked by quite low heat 5-10 my be in hot glass. Yolks. The juice is given a rehash, lightly, add cinnamon and Atamon and poured over.

Råsyltede Strawberry

The cleaned berries are crushed with slotted spoon or run through kødmaskine. Stirred with sugar and Atamon. Mix thoroughly and long, then rests it some hours before it touched again and pour in clean jars and glass or be closed or atamonskyllede binds to.

Råsyltede blueberries

The detoxified Blueberry crushed with slotted spoon or run through kødmaskine. Stirred with sugar and Atamon. Mix thoroughly and long, then rests it some hours before it touched again and pour in clean jars and glass or be closed or atamonskyllede binds to.

Råsyltet Orange Marmalade

The fruits are washed and shared. The kernels removed. The fruit be painted quickly through kødmaskine. The bog sprinkled with sugar and layered atamon and made in refrigerator 24 hours. Finally, the jam stirred quietly 10-15 minutes until sugar is melted. Can

Rhubarb-lemonade

They washed, sliced rhubarb stalks are boiled with water, Non-Oxal and citric acid under the lid, ca. 10 min. the juice is filtered from and brought to the boil. Sugar sprinkled in, and be given a rehash of the juice that creamed off, mixed with a preservative

Rhubarb pickles

Rhubarb and onions cooked in vinegar, covered, 20 minutes. Brown sugar and spices added, came and the whole spices, wrapped in gauze. It all brought to the boil while stirring and boil 10 minutes, to the mass is soft and smooth. The spices in the gauze i