Recipes with Liquid sweetener

Apple without sugar

Peel the apples and cut them into the tern. Boil the apples together with water and vanilla pole until the apples are cooked completely / almost completely. Come if More water in the process. Take the vanilla pole and whip the mash through a whipping. Taste

Healthy chocolate milkshake

blend all ingredients and season to taste with a little liquid søddemiddel by server no sprinkled a little cocoa on top Tips: served ice-cold with many ice cubes may not be taken into account in the refrigerator

Morning Pancakes Diabetes

Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake. Tips: Acces

Blackcurrant Mousse II

Com black currant and water in a pan, and let Cook for about 10 minutes then it cooled and blended. Season with liquid sweetener and stir in the yoghurt. Put husblasen to soak in cold water for about 10 minutes. Twisting it and melt it in a water bath. W

Hokaidomarmelade

Hokaido and Apple cut into coarse pieces and place in a mini chopper and chopped to snulder. It met in a pot of ginger, lemon and orange juice and zest, and vanilla rod and the water. Finally, the jam boil at low heat for 45 minutes ter. Finally, the jam to ta

Shrink chocolate cake

Mix all ingredients and pour into greased form. Bake at 200 degrees for about 30 min. Tips: can keep in ca. 6dage the more days it is the better is the

Fruits a la traffic lights

Peel Kiwi. Blend the fruits individually. yoghurt to Taste with vanilla essence and liquid sweetener. Take a tall glass and came in the bottom, then a layer of yoghurt kiwi, a layer of yogurt, a layer, a layer of peach yogurt and finally a layer of raspberry.

Fig mousse

Cut the figs into small pieces and blend them together with romessens. Then stir together with the Greek yogurt and season with liquid sweetener and orange essence. Serve in a serving glass and made cold a little before serving. Garnish the dessert with lemon