Recipes with Long grain rice

Brazilian chicken soup

Enables the chicken. Divide it into 6-8 pieces. Arrow and chop onion and garlic. Melt the butter in a pan and let the onions and garlic spin on low heat 5 min. Add the rice, let it all spin for another 5 minutes. Sprinkle with the water and put the ch

Broken Everyday Pasta

* Season the finely chopped onions and garlic in oil until the bulbs are clear, but only slightly golden. Add the chopped meat and stir until the meat has split. * Add rice and spices and mix well. Pour broth and liquid from tomatoes to the dish and cover the

Caldo Verde

Heat the oil or fat in a thick-bottomed pan, add the onion, garlic, chili, rice and potatoes and sauté it all in my 2-3. Com, half of the chopped herbs in the Pan along with the cabbage and Greens, slightly bitter leaves. Pour the Foundation by, bring it to a

Beef curry from Kashmir

Cut the trimmed meat into bite-sized cubes. Shock kardemommen easy. Arrow the onion and chop it coarsely. Heat the oil in a teflon Pan by even heat. Brown the meat on all sides 4-5 min. Add the cardamom, onion, Curry and turmeric and cook an additional 5 min,

IC pilav (Rispilav with liver)

Came the rice in a bowl and came as much lukewarm water know it just covers. Let the rice stand such an hour. Rid the liver of membranes and cut it into thick strips. Chicken and smut tonsils, guilt korenderne. Heat a few tablespoons. oil up on a deep pan o

Tomatrispilav

Melt the margarine in a large saucepan. Added løgskiverne and let it roast in my 5-10 until they are soft but not brown. Add the tomato, garlic, basil, parsley, salt and pepper and let it cook for 3-4 mine, stir frequently. Add the rice and mix it well.

Chicken Jambalaya

Cut the chicken into 10 pieces. Dissolve bouillon cube in 1 ¼ liter of water. Cut the ham into cubes, rinse and cut celery, onions, shallots and garlic into fine slices. Heat the butter and 1 tbsp. olive oil in a cast iron pan. Grøntsagsskiverne came in and st

Minced chicken with herbs and spices

Advantage copse on a baking sheet and toast them in the oven at 180 degrees c. alm. oven for 15 minutes or until they are golden. Let them cool slightly and blend them in a food processor until finely ground. While the rice is in the oven, chop chicken meat