Recipes with Lovage

Corned beef brisket with pumpkin Gratin

Salting of meat: come flesh in a bowl that fits to the size of the meat. Objectives the brine out, so the meat can be covered by sheeting. Boil brine and refrigerate the meat completely before granted. Style it cold the next day. Take the meat out of the br

Andeterrine

Duck thighs boned and seasoned well with salt and pepper, is layered in 24 hours with slices of garlic, washed and picked thyme. Made in the fridge for about 12 hours. Duck breasts are freed for skins and tendons, are packed in film and freeze. Can possibly. c

Leberkaese

Chop the meat and liver fine, arrow and cut the onions into cubes, also cut the bacon into cubes. Run this mixture 2 times through mincer to it is uniform. Prepare a real father's while you add eggs, finely chopped parsley, bread crumbs and spices. Graduall