Recipes with Lukewarm milk

Herman cake - Amish friendship cake

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g

Gærvafler

The yeast is stirred in the milk. The other ingredients are added and the dough is set for raising. When it is raised to double size, stir the melted butter in it. Must be baked with quick heat.

Coarse bread Gluten free

Raises 1 hour. Driven through and come in a form. Replies 30 min. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.

Janes coarse bread gluten free

The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Replies 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.

Coarse bread with corn flour Gluten free

The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Let the bread rise about 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.

Berlinerpfankuchen

1. Chop the fat into the flour. 2. Stir the yeast into the lukewarm milk and put it in the flour. 3. Peel with flour and eggs for a smooth and smooth dough. 4. Roll out the dough for approx. 1 cm thick and plug out with a smooth or round shape. 5. Put them

Gitte's cinnamon nail

Milk lunes, yeast crumbles in. Stir out. Add molten margerine. Flour, salt, sugar and egg are added. The whole thing is well through. Like a stirrer. Raise cover for about 20 min The filling is stirred together The dough is rolled out to a slightly el

Safari cake for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Bake program quick Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake can be decorated with lemon glaze