Recipes with Macaroni

Italian casserole (child-friendly)

Ketchupsovs: The butter is melted in a saucepan, it is taken from the heat and the flour is whipped in. The milk is whipped in a little at a time until it is all together and without lumps. Then put the saucepan back on low heat. The kettle is poured in and s

Ålesuppe

Slice the pears and cook them in a pot of 1.5l of water for 20 minutes. Cut the onion on the tern and brune well on a pan. Eel cut into smaller pieces (about 3 pieces of each eel) get together with potatoes in the tern in the saucepan and simmer on for about

Pastisio (Greek Makaronigratin)

Macaroni is boiled for 15 minutes in spoon-boiling and salted water and dripping off. Onions are peeled and chopped. 2 tablespoons. Butter is melted on a forehead and the loaf is switched transparently. The meat is added and stirred with stirring until it b

Macaroni chicken with chicken

Turn on the oven at 180 degrees. Macaroni is boiled. The chicken fillets are cleaned and cut into cubes and then baked in a saucepan. Onions, carrots and bacon are added and the whole is boiled by medium for approx. 10 min. Add the tomato sauce and bring t

Makaronnibudding

Boil the milk, add macaroni and boil for 20 minutes. Stir the margarine and salt in and cool to cool. Stir the egg yolks with sugar, flour, mannagryn, grated lemon peel and cardamom and turn the mixture into the chilled macaroni. Whip the whites stiff and t

Grandfather's Swedish sausage

Cook macaroni according to the prescription on the package. Chop loosely and cut the sausages into small pieces. Step the bacon on a pan. Put later on onions and sausages. Mix it all in a large pot with a lot of ketchup.

Tomato soup XII

Cook macaroni after recipe on the package. Melt butter Stir flour Add the boulion slightly at a time Add the tomato sauce Add whip flow salt and pepper Boil through approx. 2 minutes Pour the water from the macaroni and come to the soup tips: Be su

Dad's Macaroni

Cook makaronierne according to instructions on the bag. Saute meat, onion and garlic, season with pepper, salt and oregano. stir in tomato puree, along with the water. pour the cooked and prepared from makaronier up in a heat-proof dish, pour over tomatpure