Recipes with Mango chutney

Wokret with hamstring and mangochutney

Mix a sauce of the first 6 ingredients and let it pull while the dish is cooked. Stir the wok strips in 3 teaspoons of oil for high heat in a wok or slip lightly until they take a little color approx. 2 min. Take the meat up. Bring the last oil on the fo

Grilled chicken breast with chutney butter

Stir the butter softly. Chop the mangochutney and stir it together with lemon peel. Put the butter cold. Mix oil, soy sauce, ginger, salt and pepper and brush the chicken fillets with the mixture. Grill them over the fires for approx. 6 min. On each side, d

Banana Cocktail

Peel the bananas and cut them into slices. Cook the peas for 5 minutes. Cool them. Mix the peas, bananas and prawns. Stir the mayonnaise together with the milk. Add mangochutney and cognac, season with salt and pepper.

Bag potato with chili steak

Cook the potatoes for about 10 minutes. And put them in the oven for 20 min. Peel and chop the onions nicely and add them to butter or oil. Add calf and cook until golden. Add pure spices and water. Let it simmer for 10 min. Taste with salty pepper .Spare d

Pepper fillet with cheese cream

Stir a cream of cream cheese, egg yolk, grated cheese, grated nutmeg and salt and pepper. Dip the plaice fillets dry and enjoy the cheese cream on them. Roll the fish fillets together from the tail and put them in a greased ovenproof dish. You can possibly. Ma

Chana Masala (chickpeas in spicy tomato sauce)

Chana Masala is chickpeas in a spicy tomato sauce. Delicious fried meat accessories, but can also be eaten as self-sufficient Leave the chickpeas to soften overnight. Alternatively, a can of chopped chickpeas can be used. Heat the oil and sprinkle the bo

Peanut noodle soup

Chop carrots, chili and peppers in small pieces; I always use a mandolin iron, peel the decor and press it through garlic presses; It can also be chopped, but ginger has a fairly strong taste if you chew it .... Cook it all for 5-10 minutes until the noodle

Fat Poor MangoChutney Dressing

Squeeze garlic into a bowl, and among the rest of the ingredients along with. Season with salt and pepper to taste. tips: The dressing can be made low-fat and is good as well as dip to chips / carrot rod. Cucumber spell but also for meat dishes.