Recipes with Marjoram

Pastaommelet

Cook the pasta according to instructions on the package and pour væden. warm 3 tablespoons. oil in a frying pan and add the chopped onions and garlic and finsnittet fennel. Sauté in 5 min. (must only ta a bit color) add potato cubes and sauté enu 3 min take th

Italian Pasta Soup

Profile chili and garlic to a fine blend. Pour the oil in a pan and gently fry the chilli, garlic together pasta-chicken mixture. Sprinkle with oregano, marjoram and parsley, baby with bouillon and soup simmer 7-8 my lan, to the pasta is tender. Season with sa

Hungarian goulash soup III

Brown Bacon and sauté the onions in it, when onions are clear, they are taken up along with the bacon, Brown the meat in the fat with paprika, then add the tomato puree flårde tomatoes that are cut into pieces, air-dried pepper, caraway, marjoram, onion and ba

Egg-snack

Stir all ingredients together in a bowl, and stir well into the mixture with a fork, so all the spices are distributed. Came some butter in a pan and let it melt on the Mediterranean heat, pour egg mixture in the Pan, and stir well with a wooden spoon in it, s

Roasted eggs (for the bread)

Stir all ingredients together in a bowl, and stir well into the mixture with a fork, so all the spices are distributed. Came some butter in a pan and let it melt on the Mediterranean heat, pour egg mixture in the Pan, and stir well with a wooden spoon in it

Chicken soup a la Tsjyden

Share hen in two and remove the superfluous celebration lumps (down by your behind) and whatever else is left of giblets. Share it further up so you're about 4 pieces (it is easier to deal with) You can also Cook the chicken completely, however, just remember

Roll sausage made in oven

Sprinkle Roast with salt on both sides and the battle put the cool one day. Rinse and dry the battle and wide it out. Mix the spices. Arrow and click skalotte the onions finely and sprinkle the spices and onions in addition to battle in an even layer. Roll mea

Corsican kødsause

Beef and onion Brown in a dry Pan (possibly, Oil) spices and tomato paste, add water and tilsætes and Court bouillion boils approx. 20 min. right levelled for the desired consistency reten season with salt pepper and garlic. Course is served with cooked spaghe