Recipes with Marzipan

Tobleronelagkage

On the day before, the toilet was melted in half of the cream. Finally, it must not boil. Set in the refrigerator for the following day. The Toblerone Cream must be completely cold. The Toblerone Cream is whipped to a thick and creamy mass. The last part of

Hindbärærte the best

The dough: Mix flour and butter well, add sugar and knead the dough well. When the dough is uniform add the vein as well as pour well into the dough. (There may be a need to add a little more flour afterwards) when the dough is not glued - but also not dry. P

Clown-muffins

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

Apple marcipan pie

Mix flour and sugar and melt the butter in. Add the egg and quickly collect the dough Share the dough in two. Push one part out into a spring shape, about 24cm in diameter. Style spring shape cold for approx. 30 minutes. Fill: tear the marcipan fine. Me

Delicious coffee bread of French bread

Do not throw out the old French bread - use delicious coffee breads. Cut the crusts and the crumbs into suitable pieces (size and thickness as those you buy at the baker) Stir the marcipan, sugar and egg whites together into a regular mass, put in a freezer

Christmas nuts and Christmas buns

Stir the yeast in the milk. Findel butter in the flour and mix sugar. Come into the yeast and knead the dough together. Let it rise for 45-60 minutes. Divide the batter into two portions. snails: Roll the dough into a thin plate. Filling: Stir butter,

Marzipan Pears

Peel the bulbs and remove the kernel housing with a sticker. Bring the water to the boil with sliced ​​vanilla and sugar. Let the cook boil a little. Enter the bulbs and let them simmer quite briefly. Take them up with a cavity and let them drip well. Roll the

Crumble apple pie

Apples are put in the dish, flour margarine, sugar, vanilla and marcipan mixed and crumbled. Sprinkle nuts over. Bake for about 30 minutes at 200c. tips: The portion fits a pie dish (it is not necessary to lubricate the mold) Serve warmly with creame fra