Recipes with Mealy potatoes

Råstuvede potatoes

Peel the potatoes and cut them into 2 cm large dice bring the milk to boil pour the potatoes in and boil them until tender on a low heat for 10 minutes stir occasionally to ungdgå that the potatoes gets stuck at the bottom with the samg pepper/salt

Curly kale mashed potatoes

Peel the potatoes and cut them into thick slices overcook the potatoes well tender in water without salt drain and steam the potatoes dry rib curly kale leaves and boil them until tender in ½ hour drain well from chop green cabbage with a knife or mash the pot

Potato-sellerimos 02

Peel the potatoes and celery cut them into thick slices Cook both in tender water without salt pour water from steam potatoes and celery and dry mash potatoes and celery with a hand mixer or a whisk karftigt kartofflemoser hot milk and whisk it into the potato

Irish Stew with lamb breast

The ribs are shared in 1 or 2 legs. Potatoes and onions cut into cubes, carrots cut into slices. Meat and vegetables be layered in a thick-bottomed pan along with salt, peppercorns and Bay leaves. The broth is poured in. Småkoger under lid approx. 1 1/2

Herbal rods pure

Peel vegetables and cut them into smaller pieces. Cook until vegetables are very tender in unsalted water. Pour boiling water, let approx. 1 ½ dl be back into the pan. Whip the vegetables through so the bogs. Whip the butter in, and season with salt and pe

Potato Croquettes In

Peel the potatoes and boil them until tender in unsalted water. Mash the potatoes and beat with butter and eggs. Taste the bog with salt and spices. Came the Marsh in a buttered breadcrumbs sprinkled dish and refrigerate it. Can be made several days in adva

Potato Soup (Roaster)

Peel the potatoes and cut them into small pieces and pores out. Came the vegetables in the roaster and pour the broth at gennemfugtede. Put the soup in the Pan and cook the soup may at 220 degrees for 45 minutes or as long as the potatoes are blended easily. B

Swiss Potato Casserole (Roaster)

Peel the potatoes and grate them on the grove of vegetable salad tongs. Arrow the onions and chop them roughly. Sauté them in the fat in the pan. Put the mixture of potatoes and onions in the gennemfugtede roaster. Stir in the spices up the cream and