Recipes with Medium onion

Real meatballs

Chop the half onion in the tern, add the chopped onion to the chopped meat in a bowl and stir. Then add the egg and mix well with the chopped meat and onions. Then add the flour, one by one, keep adding flour until the dad gets stuck. After the dad has stuc

Iranian kabob

The rice is cooked in a few minutes, until al dente, they pour into a strainer and wash the pan. pour a slat water and a knob of butter in the bottom of the Pan, this brought to the boil, add the rice and pour into the Pan again. wrap a tea towel about pot lid

Smoked mackerel salad

Pick 2 fresh smoked markel and make sure that all pins are removed. Boil 4 eggs (2 eggs per markel), cool them down and chop them, but not too fine. Click purkøg, and radish and grate an onion. All this mixed with 4 tablespoons. mayonaisse and season with salt

Potato/pasta soup

The onion and battle it out cut into very small cubes, potatoes in papirstynde slices (use kartoffelskrælleren). In a saucepan, melt the butter and onion and sauté pork for about 10 minutes, stirring continuously. The broth is poured in, season with salt and p

Keema Aloo

Chop the tomatoes, onion and chili and put them in a saucepan with a few drops of olive oil. Stir over medium heat for a few minutes. Add the spices and a few tablespoons. olive oil and sauté about 5 minutes. Add the ground beef and a splash of olive oil an

Spaghetti carbonara with mushrooms

Read the recipe through before use: Arrow the onions and the garlic, wash mushrooms and tomatoes. Cut them all just fine or coarse to taste. Chop the bacon into pieces according to how large you want them. Heel oil in the Pan and let it become hot. Put the o

Unfaithful tiger shrimp

Fry the shrimp and clams in butter on a hot pan (1-1 1/2 min.), add a little lemon juice after half a minute, flamber in cognacen. Take the prawns and mussels of the forehead. Sauté the finely chopped onion and garlic for about 1 min. (do not branke). Add t

Tomato gravy

The onions cut into small cubes. Garlic chopped into large cubes. The tomatoes cut coarsely. Onions and garlic are sautéed in a little pot in a little oil or margarine. When they are lightly brown add the tomatoes, let it all simmer for a bit. Then add a cup o