Recipes with Medium-sized onion

Krybskyttegullasch

Cut the meat into relatively large firs, placed in a bowl. Crush the junk berries, mix them with all-hands, vinegar and buttermilk and pour this mixture over the meat that marinates the night. Then take the meat off the marinade and dip it dry. The batter is c

Pizza 2 pcs.

Dough: Stir the yeast with water in a bowl. Bring flour and salt and knead the dough well together. Let it rise in a warm place approx. ½ hour. Turn on the oven of 225. Pour the dough through again, if necessary. With more flour and roll it into an elongated p

Pizza with shrimp and tomato

Fill: Cut the bulbs in a quarter and wrap them for one minute in the olive oil. Add the chopped garlic and shrimps. Stir around and take the saucepan off the heat. Season with salt and pepper. Blanch the tomatoes, pull the skin off, cut them in the neighborhoo

Pizza with beef

Bottom: It all blends together. Let it rise for about 20 minutes. Bag it for approx. 20 minutes without filling. Put up and back again for 20 minutes. (The reason why the filler must not be on all the time is of course that it does not get dry!) Tomato

Chettinad pepper chicken

A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu

Daube on pork tenderloin

Place the meat in a bowl that holds approx. 3 liters. Clean all the vegetables for marinade, cut into smaller pieces and put them at the meat. Add spice bouquet and pepper grains and pour red wine at. Put plastic film over the bowl and place it in a refrigerat

Fried lamb chop

The lamb chops are trimmed for fat and tendons. Season the meat pieces with salt, pepper and possibly. Pressed garlic. Put the lamb chops in a frying pan and fry 20-30 minutes at 200 degrees C in hot air. Once the lamb chops are finished, they are taken

Chop chops in mustard sauce

Heat the oven up to 180 degrees C. Brown the chops lightly golden on the forehead and spread them in an ovenproof dish. Season the onions until they are ready and put them at the chops. Pour the grease from the pan and cook with broth. Season the sky wit