Recipes with Medium-sized onion

White Bean Chili

Onion and garlic chopped finely and FRY in a pan with oil. When onions are clear, add spices and chicken pieces. Add the beans and chili from when the chicken has been color (not Brown-should just be closed). Then add chicken Fund so the texture becomes really

Chicken breast with Sage

Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around wit

Hall herring

Rinse the fillets, run by Spegesilde and trim. Each herring fillet cut into 3 a 4 pieces, arranged on a small oblong dish and onto with port wine. The apples were peeled, chop in thin both after the core House is removed and the bulbs shear s in thin rings. Bo

Oriental spicy chicken

Party chicken into serving pieces. Chop the onions, cut the Apple into cubes and cut the leek into strips. Saute the onion and Leek in half of the fat, then add the Apple and spices and babies with broth, soy sauce and vinegar. Simmer for about 3 min. Br

Herring rolls

Sprinkle the fillets with salt and let them soak 10 min. Rinse and dry them. The iron warm with mustard and sprinkle with pepper. Chop one onion and favor it at herrings, herrings and scroll accordingly. Put them side by side in a deep pan. Boil brine, to the

Grovboller with onions

The coarsely chopped onions until tender and steamed afdryppes and cool off. The yeast is mixed in tepid water, and mix with oil and onions. Knead in the flour, as well as the kernels a little at a time. Made to uplift 30-45 min. Turn the dough down and knead

Beef casserole with vegetables

Arrow, the string of rinse and cut it up into neat pieces. Take a frying pan and Brown the butter in it, when it is good warm brown pieces of meat. Take them from the heat when they are brown. Cut the onion in both and the garlic into thin slices then cut porr

Puchero (pottage)

The meat is put into cold water and warmed up by slow heating. The soup is creamed off, salt is added and the boil, covered, ½ hour. Then add the redecorated hen, possibly. halved. The soup boils again, in total ca. 2 hours. An hour before it is finished