Recipes with Medium-sized Zucchini

Squash / carrot muffins

The oven is preheated to 200 degrees. A muffin plate for 12 pcs. Brush with oil or melted butter. Carrots and squash are torn. Sift flour, salt, cinnamon, baking soda and nutmeg into a large bowl of bowl. Add carrot, squash and chopped nuts. Stir thoroughly un

Squashsoufflé

Clean and adjust the squashes and cut them all along. Scrape the fry. Melt the butter in a saucepan and add chopped onions and crushed garlic. Let it simmer until the onions are white. Sprinkle with flour, add cheese, dill and egg yolks and mix well. Whip the

Squash Casserole

Cut the squash into slices or cubes. Chop onion and garlic nicely. Steam both parts in oil until the bulbs are clear without burning. Cut the tomatoes into smaller pieces and put them in the pan. Add salt and pepper. Steam the dish under low heat for 15-20 min

Boiled calfskank with pepper aioli

Put the meat in a pan and pour boiling water to cover it. Bring it to the boil and foam the soup. Add onions and carrots cut into smaller pieces, salt, peppercorns, bay leaves and thyme. Let the meat boil for a little heat for 1-1 ¼ hours until it is tender.

DULMA

Pour the squashes. Mix the filling thoroughly. Butter the pot, benefit the filling in the squash. Put them in the saucepan set 1 glass of water Put the lid on the pot and turn on the stove for the first 5 minutes. On high heat, the hot time, it must be on l

Squash pie

Peel the carrots and tear squash and carrots on the rough side of the roast iron. Grease a tart of oil and add squash and carrots in it. Chop the nuts roughly and bow them over. Spice egg and cream together, season with salt and pepper and pour over the mixtur

Squash with wheat germ

Boil squashene until they are barely tender. Crack them lengthwise, take out and chop the selling the pulp concerned. Sauté the onion in the butter and add the pulp, wheat germ, tomato and herbs. Let it cook a little in and season with salt and pepper. F

Squash-cheese souffle

Average squashene in very thin slices on iron and sprinkle them with salt slaw. Let them soak for a few hours, rinse them and let væden run off in a sieve. Put them in a saucepan with ¾ dl. water and let them simmer, for there are clear. Let them drain and mak