Recipes with Medium-sized Zucchini

Baked squash with mushroom stuffing

Crack squashene lengthwise, remove the seeds, take out and chop the selling the pulp concerned. Saute the onion, garlic and the chopped mushrooms in butter until they are soft. Add the tomatoes, squash pulp and pepper and simmer for a moment. Came the

Squash espanõl

Inserts squashene into slices and fry them in oil with onion, bell peppers and garlic until they are soft. Add the chopped tomatoes and simmer for 10 minutes, for væden is cooked slightly in favour. Add olives and herbs and give it 15 minutes.

Squashfad

Squashene cut into slices and place in plastic bags with coarse salt. The bags are blown up and shake, so all the slices get a little salt. Be up in aiming for draining for at least 1 hour. Rinse and place taglagt in two-three Ovenware. Be made in the oven at

Oven-fried Zucchini

Washing squashene and cut them into thin slices. Grease a roasting pan or a large heat-proof dish with half of the oil, wide squash slices out of this, sprinkle with salt and finely chopped garlic, pour olive oil over. Rose squashene in the oven at 180 ° in 40

Squash salad with lemon and olives

Squashene chop into paper thin slices and blanched in boiling water for a moment. Let them drain well and cool completely. Whip up a marinade of olive oil, lemon juice, grated lemon zest, oregano and salt and pepper to taste. Turn the marinade along with squas

Zucchini in dill

Cut squashene into thin strips lengthwise. Got them in lightly salted, boiling water and boil them in the 5-6 minutes. Let them drain well in a sieve and Pat them dry in paper towel paper. Put strips in a low Bowl. Pour oil and dildfrø and style the Bowl co

Squashmuffin

Oven preheated to 200 degrees. A muffinplade to 12 PCs. brushed with oil or melted butter. Carrots and squash rives. Sift flour, salt, cinnamon, baking soda and nutmeg in a large mixing bowl down. Add the carrot, squash and chopped nuts. Stir thoroughly to all

Frittata con ricotta

Ricotta is pressed through sieve and stirred together with milk, parsley and eggs. Tomatoes and squash, washed and cut into slices. Squash slices seasoned with salt and pepper and FRY in 3 tablespoons oil for about 5 min. then Added on the fat-sucking paper. T