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Recipes with Melon

Drinks (cold) Pineapple or orange juice Ice cubes Melon ...

Peel the Pineapple, banana and melon and cut it into cubes, put it in an aperture. pour a couple of cups. juice of and possibly. some ice cubes Tips: ice cubes do smootihen cold and fresh, so the more you put in the fresher ...


Desserts (cold) Pineapple Banana Greek yogurt ...

Cut all fruit into suitable pieces. Tube Greek yogurt with a little milk into a suitable consistency. Season to taste with vanilla sugar and sugar/sweetener. Tastes much better than råcreme and cream by whipping cream:-)


Buffets Apple Peas Cucumber ...

Cut lettuce and all the other vegetables. Boil Pasta if this is desired, it should just be alm. Pasta screws or a smaller alternative Mix it all together to form a large unstructured or server each of the vegetables in each their Bowl so people can mix away.


Breakfast & brunch Pineapple Bananas Grapes ...

The fruits cut into bite-sized chunks and mix in a bowl/plate Tips: Drinking water/acid base tea/coffee for


Salads Roasted pine nuts Melon Orange ...

Rinse the salad and grate it roughly with your fingers. Remove kernels from peberfrugten, and cut it into fine strips. Average sugar peas into small pieces. Slice the mango and cut flesh from the skin of the stone. Chop the flesh into small cubes. Cut the skin


Drinks (cold) Add a little milk if it is too thick Cream Melon ...

Cut the melon into small pieces and put it in a blender cut the apples into small pieces and then put them down together with melon and then blender you it. put so vanilla-sugar in the cream and blend again. If it is too thick then put some milk in.


Salads Pepper Salt Lettuce head ...

Rinse the salad and grate the easy and got them on a large platter put olives and melon pieces on. Cut the lemon and put both by sprinkle with solikkefrø shake possibly a dressing of vinegar and lemon juice and a little sugar over.


Salads Pepper Salt Clip Mint ...

Peel and cut the melon into small balls. Mix mustard, vinegar and mint and add a little salt and pepper. Pour marinade over melon balls and style them covered in the refrigerator for a few hours. Serve the melons with fresh lettuce, a thin slice of ham and pos