Recipes with Melted butter or margarine

Banana muffins with chocolate

Stir the yeast into the water. The butter is stirred with Cultura and stir in the other ingredients are added.. The dough is kneaded until it is smooth through. Be set to withdraw approximately 1 hour. The dough is divided into 12 pieces and shaped into buns.

Chocolate cake 21

Sugar and eggs, beat. Flour, vanilla sugar, cocoa and baking powder mix alternately with milk in the egg mixture is poured. Finally, stir the melted butter. Bake at 190 degrees by 20-25 my on the lower Groove in the oven. Let the cake cool down and make th

Konsulindens chocolate cake

Whole eggs and cold coffee whipped to the skimmer. Sugar and vanilla whipped in to it is thick and foamy. Flour and cacao sifted together and mix gently in Melted cooled butter mix gently in.. Dough filled into a mold lined with baking paper and placed in a co

Mother Jarmila Angel Wings

Mix the ingredients together one thing at a time, a little at a time. Put the finished dough in the refrigerator for 45 min. Dough rolled in the thickness you want, ca. 4 mm thickness and cut out any. with a klejne track, twisted and boil in palminen. Tips:

Zucchini bars

Stir in melted butter, oil and sugar. Beat the eggs and add the water, vanilla and grated nutmeg and pour it into the sugar mixture. Sift flour, baking powder, salt and bicarbonate of soda, it came in the mixture and add the rest of the ingredients. Stir it

Cute squashmos with chopped nuts

Stir in a bowl the first 8 ingredients and mix them well with the cooked squashmos. Pour the mixture into a greased gratinfad and behind the right at 200 degrees C for 30 minutes.

Squash in beignet

DUP squash slices dry in paper towel paper. Mix the flour, salt, pepper, egg yolks and beer. Stir it thoroughly. Add the melted butter and let the dough rest for 1 hour at room temperature. Fold the stiftpiskede egg whites in, dip the slices in batter and d

Whole wheat crepes stuffed with bechamel

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir