Recipes with Melted chocolate

Chocolate buns

You take a bowl and put sugar and salt into the bowl. Add the yeast, the oil, the eggs and the milk. Then mix it all together. Then add a little bit of time. Once it's got the right thickness, chop the chocolate and put it in the dough. Turn the dough around a

Pistacekage

Whip the butter and sugar light and airy. Add the pistachio and whip again. Come the eggflowers in one of the hallways, whip between each other. Bring the cracked orange peel. The chopped nuts, chocolate, flour and baking powder are mixed and added alternately

Nøddekræmmerhuse

Stir butter and sugar softly. Stir flour and lemon peel. Add egg whites and turn them into the pulp. Grease the dough into rounded circles, approx. 10 cm in diameter on baking paper. Bake them in the oven at approx. 160C for 5-10 min. Till they are golden. The

Macipan horn

Take the macipan in a saucepan with the sauce when it warms you form it as a horn and roll it into chopped almonds and put it on a baking sheet and into the oven at 200 degrees for 15-20 minutes about taking them out and cooling them of. Melt the chocolate in

Mississippi mudpie - Brothers Price

Dough: Soft butter, sugar and eggs are whipped well with machine. Then the flour is stirred in a little while. Mix melted chocolate, cocoa, vanilla and nuts. Bake in spring form with baking paper for 25-30 minutes at 190 degrees. The foamed slices / marshmallo

Bounty-ice

Procedure: Whip the egg whites stiff and whipped creamy flour. Turn in coconut flour. Pour the dough into a spring form lubricated and sprinkled with raspberries. Bake the bottom of the bottom groove in the oven at 160 degrees for approx. 45 min. Cool. Stir t

Wenneberg ´ s Sacher Torten

Egg mixture: beat the whites stiff and sugar. Dough: sugar Butter bread crumbs stirred together add the melted chocolate and egg yolks forstigtigt., it is stirred into a smooth mass. BEWARE of the chocolate is not too hot. Egg whites be turned forsitgigt in

Chokobar ´ s

you melt the chocolate in a kryde. all the chocolate into a mold, and let it cool 10 min. mix coconut & milk in a kryde, came a small tynt layer on top of chocolate and wait 2 minutes came after a layer of chocolate on the back and seen the finished sand