Recipes with Melted chocolate

Gingerbread (Bradepande Cake)

Beat the butter and the sugar foamy, melting, afsval and stir the honey in the batter and whisk in eggs one at a time. Mix the flour, baking powder and spices and toss in the dough, which is filled with melblandingen in a well-oiled, easy raspet oblong, square

Bounty Cake In

Bottom: the egg whites whipped very stiff, mix powdered sugar and coconut flakes. The batter is poured into the springmorm lined with letsmurt paper. Bake on the lower Groove at 175 degrees for 45 min. Cream: egg yolks with powdered sugar and stir stir softene

Sarah Bernhardt cakes

Boil the cream up in a thick-bottomed saucepan melt the chocolate into smaller pieces break off and melt it in the cream mixture on a low heat and Cook, stirring for about 5 min. Let the cream stand cold for the easy stiffens, (ca. 4 hours, or in a refriger

Pistachio lenses

Linsedej: crumble the butter into the flour, then add the icing sugar and collect fast dough with egg yolks. Put the dough cold 1 hour. Roll the dough out and serve large lens molds with the. Fill: Stir butter and sugar together. Stir in pistachio mass i

Small confections cakes

Desiccated coconut and almonds chopped a time through kødmaskinen. Place in a saucepan together with the icing sugar, almond essence and egg whites and heat over low heat, while constantly stir the mass until it is chewy and fairly fast. The easiest way thr

Christmas marzipan cake

Marcipanen touched soft with one egg, the rest of the eggs are whisked to very thick foam with sugar and marcipanen whipped in little by little. Filled in well oiled, like meldrysset springform. Bake at 200 degrees for about 30 minutes button. Invert gen

Pistachio cake

Beat the butter and sugar, light and airy. Add the pistachio mass and whisk again. Came the egg yolks one at a time, whisk in between each. Came the grated orange peel in. The chopped nuts, chocolate, flour and baking powder mix and add alternately with orang

Herman Cake (Amish Friendship Bread)

1. day: (mix in a large bowl) 3 dl milk, easy-tempered 1 ½ dl sugar 2 ½ cups flour Little bit of yeast on the size of a pea. + little salt. Everything is mixed well. Cover with plastic wrap. It will be good to be tart and fizzes and bubbles well. It take