Recipes with Melted margarine

Tullumba

SYRUP: put the sugar, water and lemon juice into a saucepan, and melt the sugar, stirring, let it boil into fairly thick. Set aside and allow to cool. CAKES: heat the margarine in a saucepan, add the water and salt and bring to the boil. Reduce heat and Add

Chokuladekage with coconut glassur

Dough: sugar and eggs in a large bowl and in the gang's coming rasten in whatever calumnies and baget on 200 degrees for approximately 20 minutes Glass: glass unclean unclean must do in a pan and it should just all the ingredients down in butte on low heat.

Seasoned sausages 02

Mix it all together Portion dough into 10 pieces that rolled long and rolled about sausages.- Raises 10 min. on the plate. Brushed with egg Bake at 210 degrees for 15 min

Flowerpot bread 02

The water in a bowl. Break into pieces and stir the yeast in the water. Salt, sugar and spices are added according to taste. Sifting and wheat flour is added and the dough is kneaded until it is smooth and easy release the bowl. The dough is kneaded through on

The best chocolate cake EVER

whip the 600 g sugar together with the 5 eggs, once you've done it takes you and pour 3 1/2 dl milk 350 g melted margarine 3 tablespoons cocoa 3 TSP bicarbonate of soda 500 g flour in. flog it all together evenly and put in a preheated oven at 200 degrees

Stripe cake

Margarine is melted. Brown sugar and eggs are whipped and the milk is added. The other ingredients are added. The dough in a round shape or sandkage form. the Bake at 200 degrees for 30 min. The cake is split into 3 layers while it is hot. The cool and the fi

Delicious Bacon Roll

melt the margarine when it is hand warm poured it into a bowl and beat with the flour, coffee cream, egg yolks and baking powder with a fluffy mass. Beat the egg whites until stiff and flip it cautious in the airy egg mass. Put wax paper in a baking pan approx

Fiskefrikkedeller

chop the onion and potatoes and mix in the forcemeat melt 30 g margarine and it came in the forcemeat and came so the flour and eggs in the forcemeat stuffing is too stiff if granted some water in and stir it well through Tips: frying half lard and margari