Recipes with Milk

Shrimp a India

The peppers are cleaned and cut into fine pieces. The wool from the glasses with the champions is poured off. Bring liquid oil agarine in a pan, add the peppers, turn into the pan approx. 5 min. Add champions. After approx. 4-5 min pour the peppers and champio

Chocolate buns

You take a bowl and put sugar and salt into the bowl. Add the yeast, the oil, the eggs and the milk. Then mix it all together. Then add a little bit of time. Once it's got the right thickness, chop the chocolate and put it in the dough. Turn the dough around a

Persillesovs de luxe

Make a simple font with 1 / 2l. Water, chopped, broth, carrot (only half cut) and herbes de Provence (1 teaspoon). Let it simmer 1 hour. Make a white flour with the flour and the butter added to the fund and the cream ... (remember to say the fund for onion

World's best and easiest buns!

Dissolve the yeast in the sugar and salt in a bowl. Warm the milk and oil, so it is "little finger" hot and pour it into the bowl. Then add the flour gradually and store a little for kneading (do not necessarily use all the flour). Form the balls and place

Wienerschnitsel, late

The pork tenderloin is divided into 4 equal pieces, set to the top, twisted a little in spiral, pressed flat and then knocked to approx. 1 cm thickness (a wine bottle can be used). In order not to break the pieces of meat into pieces, lay it down. A freezer be

Buns with honey filling

Melt the margarine, pour the milk and let it be loose, stir 25 g of yeast, add ¾ dl. Honey and wheat flour. Eaten together and set aside. After raising the dough, the dough is divided into approx. 30 parts and rolled to buns. Raises on plate for 20 minutes.

Strawberry Foam

Mix strawberries, milk and ice cream together with an electric whip or blender. Spread it into 4 high glasses and sprinkle the lemon lemon shale on. tips: Server with straws and spoons.

French toast 02

You pour the milk into a bowl until it is soaked. Then sprinkle it with cinnamon sugar. Then fry until brown, take off and cool, after which it is crisp and delicious. tips: Can be eaten as it is but is also delicious with a little butter or jam.