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Recipes with Millet flakes

Bread, buns & biscuits Eggs Oil Yeast ...

The yeast is piped into the water. The other ingredients are added. The dough is kneaded until it is smooth and set to double size raising. Beat the dough and shape it to buns. Repeat 20-30 minutes, brush and bake approx. 20 min. At 200 degrees.


Bread, buns & biscuits Water Maizenamel Finely grated carrot ...

Hirsen boils for a moment in a pot of plenty of water. The pot is taken from the fire and leaves with lid for approx. 15 minutes. Hirsen is poured into a door layer and irrigated with cold water, so that the slim liquid disappears. The sieve is shaken well and


Breakfast & brunch Buckwheat kernels Millet flakes Desiccated coconut ...

Water and honey are cooked together and taken from the heat. Mix the above and mix the mixture in the oven until muesli is dry. The mixture is stirred occasionally.


Bread, buns & biscuits Virgin olive oil Ground ginger Apple juice ...

The soaps are soaked in the water for at least 2 hours. They are blended to mash in food processor. The yeast dissolves in the apple pie. The sprouts, flour and spices are added and stirred to a lind dough. Comes in 2 rye bread rolls and raises covered with


Bread, buns & biscuits Brown sugar Millet flakes Sesame seeds ...

Findel the yeast in the dumplings. Pour some of the warm milk over, stir the yeast and pour the rest of the milk. Mix the buttermilk with water, which must also be lukewarm, and put it together with dough, salt, sesame seeds, millet and flaxseed. Stir until it


Bread, buns & biscuits Millet flakes Corn flour Quinoagryn ...

The day before the preparation: Sourdough: pour the quino seeds in a bowl pour the seeds with boiling water and stir approx. One minute the seeds came in a sieve and rinse with plenty of water stir the yeast into the water in a bowl and add the other ingredien


Bread, buns & biscuits A little suit Fennel seeds A-38 or yoghurt ...

The first Ingredients are stirred together and stand for the next day, then add ingredients to day 2. Comes in rye bread and adheres 20-30 min. Bake at 200 ° C ½ hour.


Bread, buns & biscuits Salt Oil Millet flakes ...

Raises 1 hour. Driven through and come in a form. Replies 30 min. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.