Recipes with Millet flakes

Long term swollen morning buns

Barley groats and water cooked approximately 5 minutes and allow to cool. the milk and yeast stirred into the lunes. The other ingredients are added, however, kept a bit of spelt flour back. The dough is kneaded thoroughly, cover and rest in the fridge for the

Muesli 03

Mix everything in a roasting pan except raisins. Turn on the oven. Set it at 200 degrees and set baking pan in the oven. Grate all in ca. 30 min. stir in the mixture 2-3 times during toasting. turn off the oven 10 minutes before müslien is finished. Leave to c

Leek pie without eggs-really delicious and easy

Pastry: Mørdejen can be prepared in the food processor. Break up the butter into the flour until it resembles grated cheese. Salt is added and the dough come together quickly with water. Avoid kneading too much, since it can result in a chewy dough. The dough

Gluten, egg, and milk Banana/Chocolate Muffins

The oven is switched on – 175 C, conventional oven. Water, bananas, prunes, dates, and almonds blended and pour into a bowl. The chopped chocolate, canola oil, sea salt, sugar, grated carrot, millet flakes and oatmeal mix in the bowl. Rice flour, cornmeal, bak

Millet porridge. (without gluten, children younger than 6 months cannot digest it)

Millet flakes in the water in ca. koes 5-7 min. gently stir in fat, and modermælkerstatningen added to the texture is appropriate. Server if necessary. with a little fruit pulp on the porridge. Tips: For children from 4 months.

Homemade muesli

Oatmeal, millet flakes and rye bread roasted on a dry, hot pan. When the mixture is cooled, mix the raisins in. Stored in a happy with tight-fitting lid. Tips: ½ dl. of this blend is equivalent to 25 g. (1 serving)

Millet porridge of flakes

Milk and millet flakes whipped and brought to the boil. The butter melted in the porridge. Whip thoroughly. Cook a few minutes until the flakes are never boil them to death and the porridge has a suitable consistency. Tips: Eaten with butter, fruit, jam ro

Millet porridge

Stir in water and millet flakes together in a small saucepan, Cook over medium heat in my Tubes 2-3 fat in Cool for spiseternperatur (max. 40 ° c) Tubes. Nutramigenpulveret in the porridge