Recipes with Minced chicken

Chicken Meatballs II

Forcemeat is touched with the salt and pepper-rests a bit. Eggs, cream and chopped herbs stirred in. Season with salt and pepper. FRY in oil as regular meatballs. Salad and bread as an accompaniment or boiled vegetables.

Chicken burger with tomatrelish

Tomatrelish: cut the tomatoes into quarters and place them in a heat-proof platter together with thyme and oil. Behind the tomatoes by 150 degrees (hot air) or 170 degrees, for about 1 1/4 hour. Beware that they do not become too dark. Take them out and toss t

Meatball bread with cheese

Mix stuffing, grate the evt to sample on a grater, then the forcemeat more compact. Put half of forcemeat in a greased dish, put the cheese in an even layer and got the rest of forcemeat on. Set the dish in a preheated oven at 180 degrees for 30-45 minutes.

Kylingpostej

Mix a father's and fill it in a "non-stick"-shape lined with puff pastry. Close the puff pastry quite close and make a chimney in the Middle so that the steam can come out. Behind the at 175 degrees for 30 min When it comes out of the hot oven, make that herbs