Recipes with Minced garlic

Lamb in marinade

Pure the ingredients of marinade. Marinate the lamb meat covered in the fridge overnight. Preheat the grill to the highest level. Grill the lamb meat for 10 minutes on one side, 5 minutes on the other and put in a dish. The lamb is brushed with the rest

Kalvemedailloner with chickpeas

Melt the butter on a pan. Saute the peas for a few minutes. Add onion, garlic and half of the parsley. Stir another 5 minutes. Stir occasionally. Take it off the forehead and keep it warm. Add the butter and oil. Step the medallions 6-8 minutes on each side

Lise's oven fried bread

Bring all the ingredients together, put it in an oil greased fireproof dish and sprinkle a little rasp over. Put in a cold oven of 200 degrees (if there is a hot air oven) for 35 minutes There can be served flutes and garlic butter to but not needed.

Casoulet with white beans

Cut bacon into small tern and brown in pot 2-3 min. Onions and garlic are added and blanched. Add the rest of the vegetables and mix the mixture. Pour white wine into the pan and simmer 5-10min. Then add tomato, fond, pure, laurel, sugar salt and pepper.

Squash Frikadeller

Mix all the ingredients together, except the olive oil, in a bowl to make it a father's (the easiest with an electric whip). Heat the olive oil into a pan and form the father to eight fry panels using a sprig. Step them until they are golden brown approx. 3

Pasta with salmon and prawns

Once pasta is boiled. Garlic, a little oil and a lean lemon juice are spun on the forehead, and the salmon and shrimp are thrown and roasted. Then pour a little cream over (I use soy cream), just a bit, a maximum of 1/4 liter. Will salt and pepper come on.

Chicken with coconut milk and red curry

Coconut milk: Bank the coconut, fling the nuts and scrape the meat, blend it with a little water and allow it to pull for a minimum of 30 minutes, sight and use. Red curry paste: shake the dry spices, soak the dry chilli and mix it all together into a food

Lasagna (good)

Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha