Recipes with Minced parsley

Friesbread with tomatoes

Rasp and milk are mixed. Meat salt and pepper are stirred in. The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomato

Greek prawns 02

Slowly shake the prawns in the fridge, if frozen shrimps, and wipe them dry with a roll of paper. Pill the shallots and garlic and chop them all together nicely. Cut the tomatoes into small pieces. Season the onions in the oil for 4-5 minutes by steady warm

Delicious salad with bulgur

Half the cherry tomatoes and mix them with the boiled bulgur, finely chopped onions, parsley and garlic. Pour marinade over and let it pull in the fridge for one hour.

Dressing with herbs

Stir all the ingredients together and season with salt and pepper and possibly. Little lemon juice.

Spicy dressing

Seasonings, mustard, garlic, salt and pepper are placed in a bowl. The creme fraichen is gently rotated in. Do not touch too much as the dressing becomes too thin. Leave the dressing and taste from the herbs for at least 1 hour. tips: This dressing can be

German potato salad with bacontern

Boil the potatoes in fried bites. Cut the bacon into the tern, raise it and let the crispy bacon drip off. Use approx. 2 tablespoons. Cut the chopped onion with it. Add flour and stir until the mixture is thick. Then add vinegar, bacon, potatoes and stir well.

Potato salad with tuna

Cut the potatoes into slices and mix them with the onions. Stir the ingredients together and put the potatoes in it. Gently flake tuna into the salad and sprinkle with chopped parsley.

Cold potato salad with French mustard, parsley and chives

Mix ylette and creme frâiche. Add grated onions and spices. Cut the potatoes into thin slices and turn them into the salad sauce. Put it cold and decorate with a pitcher before serving.