Recipes with Minced veal

Bag potato with chili steak

Cook the potatoes for about 10 minutes. And put them in the oven for 20 min. Peel and chop the onions nicely and add them to butter or oil. Add calf and cook until golden. Add pure spices and water. Let it simmer for 10 min. Taste with salty pepper .Spare d

Filled calf breast

Arrow and heel loosened. Stir the chopped meat to the father with onion, egg and whipped cream. Crush the pink peppercorns and peel the pepper in the tern. Bring it to the dad with parsley, salt and pepper. Cut a deep pocket in the calf chest. Sprinkle the mea

Farsized veal breast

Stir the chopped meat with rasp, egg and cream. Season with salt and pepper. Garlic, parsley and thyme. Wide the chest, season with salt and pepper, benefit the filling and roll the chest together over the filling. Stretch with cotton yarn or close with meat n

Tycoon Chops

The meat is stirred with egg yolks, salt and pepper is stirred in. The meat is shaped into about 2 cm thick chops and turned into rasp. Light brown on low heat for 5-6 minutes on each side.

Calf crab with pepper compote and pasta

The meat is shaped into 2 steaks and is spread in flour, egg and rasp. Stir the meat on the forehead for approx. 8-10 on each side at low heat. The tomatoes are quenched and the peppers are cut into smaller pieces. First add the onions golden and then tomato a

Pebre with veal

Wash the beans and clean them for stems and seeds. Sprinkle some salt well on the inside. Chop the onions nicely and brown them in the grease. Add the peppers and rice. Let it shake a little and add 1 dl of warm water. Add the meat, the peeled and chopped toma

Veal rissoles

Calf Carrots: Mix chopped veal with finely chopped onions, eggs, capers and chopped sardellas. Spice with pepper. Let the father rest while preparing the accessories: Form four calves. Turn them in flour and put them in butter and oil on the forehead at mediu

Veal with grape

Stir the meat with salt, rasp, egg and milk in the order. Add finely chopped onion and ginger and season with salt and pepper. While the farmer rests a bit, cut grapefruit shreds. The two grapefruits are squeezed and the other two cut out of the white skin and