Recipes with Minced veal and pork

Stuffed leeks

Leeks cut into 4-5 cm long pieces and cooked 2-3 minutes in water with salt. Tubes of meat forcemeat, flour, eggs, salt, pepper, onions and milk. Father's and leeks added layered in a heat-proof serving dish and pour over the tomato puree and bake in oven abou

Filled rissoles

Forcemeat is stirred together and shaped into 8 flat rissoles, of whom 4 must be slightly larger than the other. 1 slice of cheese and ham placed on each of the 4 small rissoles, and the other is added on top. Krebinetterne chopped/pressed well along the

Swedish meatballs

Grate the potato/potatoes on tear iron grove page. Arrow and chop the onion finely and fry it browned in butter on the forehead. Tube forcemeat well with grated potatoes, svitset onion, eggs, cream and spices. Scroll small fine round meatballs, fry them Bro

Stuffed hvidkåls heads

The outer leaves are taken by kålhovedet, who cut a lid off at the stick. The cabbage is being eroded with a small knife, for there is a need to be back on 2-3 cm ´ s thickness. Ingredients for stuffing in a bowl and stir together for a steady father. Fo

Sønderjyske meatballs with snysk

Snysk: Bring the water to a boil. Carrots and beans cooked with in 5 min then add kartof-Les and it boils further in 10 min. Milk added with Oscar Light Base. The right kogens through the stirring. The peas be reversed in court, season with salt and black pepp

Pig wrapped in cabbage

Meat: Tag kålbladene and cut the stalk off. Got them in boiling salted water and then cook them almost tender. Take them up and cool them down quickly in ice water. Baste them accordingly. Father: getting the meat in a large bowl and stir in the cool with s

Polish kåldolmere

Cabbage: Boil water with a little salt in the cabbage, Rinse and remove. kålstokken. Put kålhovedet in the boiling water and remove the leaves up one by one, as they become soft enough that they can be folded about forcemeat. Father: Boil the rice al dente.