Recipes with Mint

Thai beef salad

Heat the oil in a wok and stir-fry the meat. Sprinkle with salt and pepper. Tube drives sauce, lime juice and sugar together in a small bowl and pour immediately over the meat while it is warm. Style meat in the refrigerator. Put lettuce leaves out on a pla

North African kouskous salad

Cook the Cous-Cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold Cous-Cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper

Chicken Salad

Slice the chicken breasts into cubes. Mix the chicken breast with fintsnittet pale celery and chopped walnuts and serve it on 4-5 plates. Clip Mint and Basil over. Stir a dressing of lemon juice, oil, salt and pepper. Advantage dressing over. Give bread

SCAMPI on the road

Heat the oven to 300 degrees. Arrow the prawns with the exception of the tail shell. Clean and rinse them well and put them in a large skillet greased with it most of the olive oil. Sprinkle with salt and paprika and style shrimp in the oven. After seven mi

Kleftiko-Kliftiko

Share the meat into four pieces. Put 4 incisions in each and every connector small slices with garlic in. Take a suitable piece of aluminum foil so that it will be room for all the ingredients inside. Butter a little butter on the foil. Put a piece of meat

Tandoori kyling

Stir yogurt well with salt, lemon juice and Tandoori seasoning. Turn the chicken pieces in the marinade and put them in the fridge for a few hours or the day before. Scrub or peel potatoes and cut them into quarters. Turn them with oil, salt and pepper and

Herb-tabouli

Bulgur and water mix, pulling in 15 minutes (for all water is absorbed). Herbs, rinsed, dried and chopped, not too fine. Bulgur, herbs, lemon juice and oil mixed together. Served slightly chilled.

Pita bread with falaffel and tabouleh

Pita bread: Stir the yeast into the warm water and add sugar. Knead the flour and salt in the dough should not be too dry; but smooth and supple. Let it raise approximately 1 hour in a warm place Turn on the oven at 250 C Portion dough into 12 pieces and