Recipes with Mixed mushrooms

Wildflower with mushrooms

Brown the steaks quickly on a hot forehead. Cool and cut a pocket. Chop mushrooms and bacon, but save 4 slices of bacon. Put the mixture in a little oil on a pan. Sprinkle with salt, pepper and juniper berries and fill the steaks. Twist a piece of bacon

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i

Tournedos w / mushroom sauce

The beef sprouts are trimmed for seniors and cut into 4 pieces, as banks easily. Cook and pil the potatoes. The rinsed mushrooms are well-sourced in 25g margarine, added to the port wine. Let it boil a little and add to the oven, let it boil well. Bring th

Kalveculotte (low fat)

Rip the fat on the meat, rub with spices and herbs and put it in a small pan. Brown steps at 225 degrees C. alm. Oven for 10 minutes. Pour broth on, dampen the heat to 180 degrees C. alm. Oven and rose for another 25 minutes. Take the meat out, pack it in f

Salmon with pasta, shoots, mushrooms and estragon

Shake the chopped vegetables on the pan, pour the cream and add the chopped estragon. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper and lemon juice. Cook the pasta according to the instructions of

Pasta and salmon with root vegetables, mushrooms and estragon

Vegetable Mixture: Roast vegetables, onions and mushrooms / mushrooms are cut into the tern and shaken on a pan in a little oil. Add the cream. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper, fresh

Cheese-baked pork chops

Rice the pork chops on the edge, they do not form "bowl" during the frying. Inverted egg and then in a mixture of rasp and fried cheese. Season them with salt and pepper. Brown the chops on both sides in the grease on the forehead. Muffle the heat and complete

Fillet of summer beech

The deer fillet is divided into 6 pieces as brune in butter on a hot forehead, approx. 1 minute on each side, season with salt and pepper. The browned fillets are wrapped with bacon. This can be done in good time, possibly. In the morning where they will be us