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Recipes with Mixed mushrooms

Mains Pepper Red currant jelly Rose marin ...

Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de


Mains Groftkværnet pepper Olive oil Torn shell of 1 lemon or lime ...

rub the thighs in lemon juice and salt and pepper, stand to be + cold as long as possible. cut eggplants into slices and put them in the microwave until they are soft in my 4-5. slice the onion and sliced garlic, mushrooms and slice them roughly, clean cut tom


Mains Fund or port wine Pepper Salt ...

Sprinkle the meat with pepper to taste and pour half of the glue. Let it soak in the fridge for some hours. clean the mushrooms and cut them into quarters. cut the ham into 1 cm strips. clean and chop the parsley. Fry the ham in oil in 2 min. then added the


Mains Fresh chili Fresh ginger Garlic ...

Chop the chilli, garlic and ingefør finely and mix it with the other engredienser. Put meat and marinade in a freezer bag, squeeze the air out and close to. Let it soak at least one hour. Pour boiling water over the noodles and let them soak until tender. Cut


Appetizers Freshly ground pepper Salt Fresh thyme leaves ...

The mushrooms be cleaned if necessary. They Chop fine together with peppers, cream cheese and spices. The 4 sheets Filo is split in the middle. The 2 pieces to be laid over each other to a cross. The last plate Filo cut into four pieces that are placed in the


Mains 38% sour cream Juniper Fresh parsley ...

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown


Mains Asparagus potatoes Wax paper or bagefolie Chicken broth/EVS. cube ...

Animal meat is freed from tendons and membranes, seasoned with salt and pepper and fried in butter or oil in a frying pan. The washed potatoes boiled in water and salt asparagus-like with the skin on. The top cut of fenniklerne, then quarter and boil unt


Mains Corn flour Beef bouillon/-fond Port wine ...

Oksemøbraden trimmed of sinew and cut into 4 pieces, which plumped. Boil the potatoes and arrow. The washed mushrooms Sauté well in 25 g margarine, add the wine. Let it cook down a bit and then add the beef Fund, let it boil well through. Came the cream in, se