Recipes with Mornay sauce

Potato gratin easy

Peel the potatoes and cut them into thin slices. Rinse them well and dry them in a cloth. Put the potato slices in layers with onions and spices in a greased oven dish (about 20 x 30 cm.). Pour the Mornay sauce over and behind the potatoes in the middle of

Friesbread with parsley sauce and new potatoes

Chop the meat with onion, egg, water and season with salt, pepper and nutmeg. Shape like a bread and sprinkle with raspberries. Bake in the oven at 175 g for 40 minutes, or until the juice popping out is clear and not reddish. The potatoes are boiled in leacha

Torskefad

Chop a large onion and brown it lightly in a saucepan. Add some frozen peas and possibly. Carrots and warm well through. Grease an ovenproof dish with a little oil. Put cod fillets in the dish and sprinkle with a little salt and pepper. Pour the vegetables

Kalkunschnitzel served with onions and mushrooms

Cut a pocket in each schnitzel. Sauter onions and mushrooms. Season with salt and pepper. Set to cool. Broccoli boil tenderly and purify with the cooked mornay sauce. Could possibly. Spray with a little water if it gets too thick. Season with salt and pepper.

Turkey on pasta in cheese

The Schnitzlerne slices flat and rolled with the cheese. Stretch the golden on all sides of the forehead. Carrot, broccoli and leek sautees lightmøre in the forehead at low heat. Morning sauce is added and the sauce is boiled up. Season with salt, pepper an

Broccoli soufflé

Broccoli boils al dente. Toast bread is soaked in milk. Pure broccoli, the soaked bread, egg, salt, pepper and nutmeg. Bring 2 dl mornaysauce i. The pulp is poured in greased and shredded form. Bake in oven at 160 degrees for approx. 35-40 min. The remaining m

Chicken / pasta in dish

Cut chicken into small pieces and brown it on a pan - season well with salt and pepper and others as desired. Turn on alm. Oven of 200 degrees. Cook pasta, broccoli in small bouquets, carrots and onions for 5 min. In a large pot (it's easiest). Find a large ov

Sonja's easy salmon dish

Slice the sliced ​​pears for a few minutes in fat, sprinkle with salt and pepper and pour into an ovenproof dish. Lay the slices on top of the porridge, Mornay sauce poured over. tips: The dish is put in a 200 gr. Oven and baked for approx. 30 minutes. Ser